Saturday, July 25, 2009

Behind Every Fish curry meals

Time was around 11.00 am on the very next day of the solar eclipse. Solar eclipse really made sun so restless and looked so heated. I was travelling on the beach road in Alleppey, Kerala. There I could see a huge crowd at the sea. Fishermen in their hand- peddled country boats were working hard with their nets. Large number of fishing nets were thrown to the sea to get the best catch. One boat was named Israel and another was named Sivan Achan ( a hindu god) and so many names that I couldn’t read from far distance. The fishermen neither bothered the presence of the scorching sun nor tired of the long hours of work. Usually they go to sea early in the morning. In fact they were enjoying their work by singing songs and shouting at each other. Nothing stopped me from capturing this scene instantly. I just jumped out and captured one by one. I got wondered about the effort these people are taking to make people of Kerala happy everyday by providing thier favourite food– Fish, Kerala’s inevitable side dish. In kerala Life is beutiful with fish curry meals. For majority of Keralites the lunch is incomplete without fish curry. Sardine, makerel, seer fish, tuna, squid, prawns and the favour list goes on.Trolling ban has come into effect from 14 th June 09 in Kerala. So mechanized boats have to keep away from the sea during this period of ban and no deep sea fishing allowed. They can only use thier country boats for fishing which is locally called vallam.When I went back at 2.30 pm in the afternoon they were still working under the hot sun.Truly, they are the sons of the sea. And sea, thier mother,Eternal Mother.
(A series of high resolution images are available and will be sent to you on request)

Wednesday, July 22, 2009

The World of Banana Fry

Long Live hot selling Banana Fries. Trash French fries, Burgers, Hot dogs, Cutlets and all those nonsense that spoiled our body. World is coming back to banana fry. Cholesterol rich- fibrous- delicious snack of kerala made from ripe plantain. Deep fried in coconut oil and deeply rooted to the heart of Kerala. Call it Pazham Pori or Ethakka Appam or whatever you like. Peer shaped ladies of late 40’s and big bellied men of Kerala along with children of all ages pay their tribute to banana fry everyday. Diet conscious young ladies after long hours of workout in gym clandestinely meet banana fry. Alcoholic youth eat a dozen of it when they are occasionally conscious. Stop thinking about your unburned fat and throw your treadmill in to the Arabian Sea. Follow the millions of people who are in queue to take their grab. Shed all your inhibitions and alter ego. Clear your mind. Refresh your thoughts. Speak out your opinion. Banana fry is going to rule.